Rapid audit
Price
800–1,200 EUR
Delivery
5 days
Includes
- Location, menu, and operations review
- Food cost assessment
- Staff and workflow assessment
- Written report + call to present results
Bonus: permit checks via LocalPulse
Request an auditHoReCa
From concept to your first 30 operational days.
15 years in restaurants. Consulting from the inside, not a manual.
I know what a food-cost mistake costs at month-end. I know what a location looks like before an inspection — fire safety, veterinary, public health, consumer protection. I know hiring when you have no time to hire. That’s the foundation I work from.
What we offer
RECOMMENDED
Full launch package
Price
4,500–6,000 EUR
Delivery
From concept to day 30
Includes
- Concept + site selection
- Permit guidance
- Kitchen fit-out + menu + food cost
- Supplier selection
- Hiring + staff training
- First 30 operational days
Bonus: LocalPulse included for the project
Discuss the projectMonthly subscription
Price
600–900 EUR/month
Minimum
3 months
Includes
- Weekly call
- 24h response
- Monthly food cost monitoring
- Menu and supplier optimisation
- Operational digitisation support
Bonus: LocalPulse access included
Start subscriptionWhat we don’t offer
Just as important as what we do.
- HACCP roll-out and veterinary approval (coming soon)
- Chasing permits for the client — we guide, we don’t execute for you
- Accounting as a separate service
Permit guidance means the consultant guides and the client executes. HACCP and veterinary approval — coming soon.